Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities.

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第一作者： Eric Keven,Silva

第一单位： LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas); Rua Monteiro Lobato, 80; Campinas, SP; CEP: 13083-862, Brazil.

作者： Eric Keven,Silva ^[1] ; Giovani L,Zabot ^[1] ; M Angela,A Meireles ^[2]

作者单位： LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas); Rua Monteiro Lobato, 80; Campinas, SP; CEP: 13083-862, Brazil. ^[1] LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas); Rua Monteiro Lobato, 80; Campinas, SP; CEP: 13083-862, Brazil. Electronic address: maameireles@gmail.com. ^[2]

关键词 Delta-tocotrienol Encapsulation efficiency Geranylgeraniol Gum Arabic Ultrasonication

DOI 10.1016/j.foodres.2015.10.022

PMID 28433277

发布时间 2019-11-20

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Food research international (Ottawa, Ont.)

2015年78卷

159-168页

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Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities.

Food research international (Ottawa, Ont.)

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Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities.

Food research international (Ottawa, Ont.)

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Food research international (Ottawa, Ont.)

相关期刊

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