Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health.
作者:
主题词
抗氧化剂(Antioxidants);心血管疾病(Cardiovascular Diseases);DNA损伤(DNA Damage);欧洲(Europe);食品安全(Food Safety);功能食品(Functional Food);政府调控(Government Regulation);人类(Humans);立法, 食品(Legislation, Food);脂质过氧化作用(Lipid Peroxidation);氧化性应激(Oxidative Stress);蛋白质羟基化(Protein Carbonylation);危险性评估(Risk Assessment);危险因素(Risk Factors)
DOI
10.1016/j.numecd.2017.01.008
PMID
28434807
发布时间
2017-08-29
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