作者：
Lei,Wang [1]
;
Dongdong,Kong [2]
;
Qiang,Lv [3]
;
Guoqi,Niu [4]
;
Tingting,Han [5]
;
Xuanchao,Zhao [6]
;
Shulin,Meng [7]
;
Qian,Cheng [8]
;
Shouchun,Guo [1]
;
Jing,Du [2]
;
Zili,Wu [3]
;
Jinzheng,Wang [4]
;
Fang,Bao [1]
;
Yong,Hu [2]
;
Xiaojun,Pan [3]
;
Jinchan,Xia [4]
;
Dong,Yuan [1]
;
Lida,Han [2]
;
Tong,Lian [3]
;
Chunyi,Zhang [4]
;
Haiyang,Wang [1]
;
Xin-Jian,He [2]
;
Yi-Kun,He [3]
作者单位：
College of Life Sciences (L.W., D.K., Q.L., G.N., T.H., X.Z., S.M., Q.C., S.G., J.D., J.W., F.B., Y.H., X.P., J.X., Y.-k.H.) and Department of Chemistry (D.K.), Capital Normal University, Beijing 100048, China.
[1]
College of Life Science and Food Engineering, Yibin University, Yibin 644000, China (Z.W.).
[2]
Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China (D.Y., L.H., T.L., C.Z., H.W.); and.
[3]
National Institute of Biological Sciences, Beijing 102206, China (X.-J.H.).
[4]
College of Life Sciences (L.W., D.K., Q.L., G.N., T.H., X.Z., S.M., Q.C., S.G., J.D., J.W., F.B., Y.H., X.P., J.X., Y.-k.H.) and Department of Chemistry (D.K.), Capital Normal University, Beijing 100048, China; ddkong@cnu.edu.cn.
[5]
College of Life Science and Food Engineering, Yibin University, Yibin 644000, China (Z.W.); ddkong@cnu.edu.cn.
[6]
Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China (D.Y., L.H., T.L., C.Z., H.W.); and ddkong@cnu.edu.cn.
[7]
National Institute of Biological Sciences, Beijing 102206, China (X.-J.H.) ddkong@cnu.edu.cn.
[8]
DOI
10.1104/pp.16.01750
PMID
28450424
发布时间
2018-11-13
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