Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine.

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作者： Antonietta,Baiano ^[1] ; Antonio,De Gianni ^[2] ; Maria Assunta,Previtali ^[2] ; Matteo Alessandro,Del Nobile ^[2] ; Vittorino,Novello ^[3] ; Laura,de Palma ^[2]

作者单位： Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy. Electronic address: antonietta.baiano@unifg.it. ^[1] Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy. ^[2] Dipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, Italy. ^[3]

关键词 (+)-Catechin (PubChem CID: 9064)Citric acid (PubChem CID: 311)Defoliation Epicatechin (PubChem CID: 72276)Malic acid (PubChem CID: 525)Malvidin-3-glucoside (PubChem CID: 443652)Oenological parameters Phenolics Photosynthetic photon flux Procyanidin B1 (PubChem CID: 11250133)Quality Tartaric acid (PubChem CID: 8765)Vitisin B (PubChem CID: 16138152)d-Gluconic acid (PubChem CID: 10690)

DOI 10.1016/j.foodres.2015.06.007

PMID 28454955

发布时间 2019-11-20

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Food research international (Ottawa, Ont.)

2015年75卷

260-269页

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Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine.

Food research international (Ottawa, Ont.)

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Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine.

Food research international (Ottawa, Ont.)

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Food research international (Ottawa, Ont.)

相关期刊

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