The change in blood glucose levels in tuberculosis patients before and during anti-tuberculosis treatment in China.

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作者： Yan,Lin ^[1] ; Yanli,Yuan ^[2] ; Xin,Zhao ^[3] ; Jianmu,Liu ^[4] ; Linxi,Qiu ^[5] ; Xiaoxin,He ^[6] ; Yunlong,Bai ^[2] ; Bo,Li ^[6] ; Zhong,Zeng ^[7] ; Guangxu,Yang ^[8] ; Xu,Meng ^[9] ; Chunyu,Yuan ^[10] ; Hailun,Zheng ^[6] ; Wanli,Kang ^[11] ; Anthony D,Harries ^[12]

作者单位： a China Office , International Union Against Tuberculosis and Lung Disease , Beijing , China. ^[1] b Director Office , Jilin Provincial Academy of Tuberculosis Control and Prevention , Changchun , China. ^[2] c Department of Laboratory Medicine , Beijing Hospital , Beijing , China. ^[3] d TB Department , Jilin City Tuberculosis Institute , Jilin , China. ^[4] e Director Office , Jiangxi Provincial Institute of Tuberculosis Control and Prevention , Nanchang , China. ^[5] f Director Office , Beijing Tuberculosis Institute , Beijing , China. ^[6] g TB Department , Ganzhou No. 5 Hospital , Ganzhou , China. ^[7] h Office of TB Care and Prevention , Changchun Infectious Disease Hospital , Changchun , China. ^[8] i TB Section , Ganzhou CDC , Ganzhou , China. ^[9] j Director Office , Shuangyang District Tuberculosis Institute , Changchun , China. ^[10] k Beijing Chest Hospital , Capital Medical University , Beijing , China. ^[11] l Department of Epidemiology , Beijing Tuberculosis and Thoracic Tumor Research Institute , Beijing , China. ^[12] m Department of TB and HIV , International Union Against Tuberculosis and Lung Diseases , Paris , France. ^[13] n Department of TB and HIV , London School of Hygiene and Tropical Medicine , London , UK. ^[14]

关键词 Blood sugar China tuberculosis