Characterization of a thermostable glycoside hydrolase family 36 α-galactosidase from Caldicellulosiruptor bescii.
第一作者:
Areum,Lee
第一单位:
Department of Microbiology, Genetic Engineering Institute, Pusan National University, Busan 46241, Republic of Korea.
作者:
主题词
酶稳定性(Enzyme Stability);大肠杆菌(Escherichia coli);半乳糖(Galactose);糖酵解(Glycolysis);糖苷类(Glycosides);革兰氏阳性菌(Gram-Positive Bacteria);半衰期(Half-Life);氢离子浓度(Hydrogen-Ion Concentration);水解作用(Hydrolysis);动力学(Kinetics);蜜二糖(Melibiose);寡糖类(Oligosaccharides);棉子糖(Raffinose);底物特异性(Substrate Specificity);α半乳糖苷酶(alpha-Galactosidase)
DOI
10.1016/j.jbiosc.2017.04.011
PMID
28479043
发布时间
2018-12-02
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