Analysis of Three Epoetin Alpha Products by LC and LC-MS Indicates Differences in Glycosylation Critical Quality Attributes, Including Sialic Acid Content.

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作者： Rebecca I,Thomson ^[1] ; Richard A,Gardner ^[2] ; Katja,Strohfeldt ^[1] ; Daryl L,Fernandes ^[2] ; Graham P,Stafford ^[3] ; Daniel I R,Spencer ^[2] ; Helen M I,Osborn ^[1]

作者单位： Reading School of Pharmacy, University of Reading , Reading, Berkshire RG6 6AP, United Kingdom. ^[1] Ludger, Ltd. , Culham Science Centre, Abingdon, Oxfordshire OX14 3EB, United Kingdom. ^[2] Integrated BioSciences, School of Clinical Dentistry, University of Sheffield , Sheffield, S10 2TA, United Kingdom. ^[3]

DOI 10.1021/acs.analchem.7b00353

PMID 28509534

发布时间 2019-02-15

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Analytical chemistry

2017年89卷12期

6455-6462页

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Analysis of Three Epoetin Alpha Products by LC and LC-MS Indicates Differences in Glycosylation Critical Quality Attributes, Including Sialic Acid Content.

Analytical chemistry

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Analytical chemistry

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Analysis of Three Epoetin Alpha Products by LC and LC-MS Indicates Differences in Glycosylation Critical Quality Attributes, Including Sialic Acid Content.

Analytical chemistry

相似文献

Analytical chemistry

相关期刊

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