Perioperative nutrition management as an important component of surgical capacity in low- and middle-income countries.

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作者： Shinji,Nakahara ^[1] ; Do Huy,Nguyen ^[2] ; An Tho,Bui ^[3] ; Michiko,Sugiyama ^[4] ; Masao,Ichikawa ^[5] ; Tetsuya,Sakamoto ^[1] ; Teiji,Nakamura ^[4]

作者单位： Department of Emergency Medicine, Teikyo University School of Medicine, Tokyo, Japan. ^[1] Food and Nutrition Training Center, National Institute of Nutrition, Hanoi, Viet Nam. ^[2] Department of Hepato-Biliary-Pancreatic Surgery, Cho Ray Hospital, Hochiminh City, Viet Nam. ^[3] School of Nutrition and Dietetics, Kanagawa University of Human Services, Kanagawa, Japan. ^[4] Department of Global Public Health, Faculty of Medicine, University of Tsukuba, Ibaraki, Japan. ^[5]

关键词 capacity indicators indicadores de capacidad indicateurs de capacité low- and middle-income countries nutrición quirúrgica nutrition chirurgicale pays à revenu faible ou intermédiaire países con ingresos medios y bajos surgical nutrition

主题词发展中国家(Developing Countries);人类(Humans);营养不良(Malnutrition);营养支持(Nutritional Support);围手术期医护(Perioperative Care);贫困(Poverty);外科手术(Surgical Procedures, Operative)

DOI 10.1111/tmi.12892

PMID 28510990

发布时间 2018-01-29

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