Combination of solvent extractants for dispersive liquid-liquid microextraction of fungicides from water and fruit samples by liquid chromatography with tandem mass spectrometry.

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第一作者： Marta,Pastor-Belda

第一单位： Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, E-30100 Murcia, Spain.

作者： Marta,Pastor-Belda ^[1] ; Isabel,Garrido ^[2] ; Natalia,Campillo ^[1] ; Pilar,Viñas ^[1] ; Pilar,Hellín ^[2] ; Pilar,Flores ^[2] ; José,Fenoll ^[3]

作者单位： Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, E-30100 Murcia, Spain. ^[1] Equipo de Calidad Alimentaria, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), C/ Mayor s/n, La Alberca, 30150 Murcia, Spain. ^[2] Equipo de Calidad Alimentaria, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), C/ Mayor s/n, La Alberca, 30150 Murcia, Spain. Electronic address: jose.fenoll@carm.es. ^[3]

关键词 Dispersive liquid-liquid microextraction (DLLME)Fruits Fungicides Liquid chromatography-tandem mass spectrometry (LC-MS(2))Waters

主题词抗真菌药(Antifungal Agents);色谱法, 液相(Chromatography, Liquid);水果(Fruit);溶剂(Solvents);串联质谱法(Tandem Mass Spectrometry);水(Water)

DOI 10.1016/j.foodchem.2017.04.094

PMID 28530613

发布时间 2018-12-02

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