Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutant.

导出 LinkOut

翻译打印收藏纠错

第一作者： Xuefeng,Wu

第一单位： School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui Province 230009, PR China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei, Anhui Province 230009, PR China.

作者： Xuefeng,Wu ^[1] ; Qing,Liu ^[2] ; Yongdong,Deng ^[2] ; Jinghong,Li ^[3] ; Xiaoju,Chen ^[4] ; Yongzhong,Gu ^[2] ; Xijun,Lv ^[2] ; Zhi,Zheng ^[1] ; Shaotong,Jiang ^[1] ; Xingjiang,Li ^[5]

作者单位： School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui Province 230009, PR China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei, Anhui Province 230009, PR China. ^[1] School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui Province 230009, PR China. ^[2] China Rural Technology Development Center, Beijing 100045, PR China. ^[3] College of Chemistry and Material Engineering, Chaohu University, Hefei, Anhui Province 238000, PR China. ^[4] School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui Province 230009, PR China; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei, Anhui Province 230009, PR China. Electronic address: hfut-lixingjiang@hotmail.com. ^[5]

关键词 Aspergillus terreus CICC40205 Itaconic acid Metabolic flux analysis Mutagenic breeding Wheat bran

主题词曲霉菌属(Aspergillus);生物转化(Biotransformation);琥珀酸盐(Succinates);小麦属(Triticum)

DOI 10.1016/j.biortech.2017.05.080

PMID 28550772

发布时间 2022-03-16

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交