换一批
换一批Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils.
作者：
关键词
(1)H NMR(2E,4E)-Heptadienal (PubChem CID: 5283321)(2E,4Z)-Decadienal (PubChem CID: 6427087)12(13)-Epoxy-9Z,15Z-octadecadienoic acid (PubChem CID: 126529164)4,5-Epoxy-2-heptenal (PubChem CID: 6444055)9-Hydroxy-10,12,15-octadecatrienoic acid (PubChem CID: 6439873)9-Hydroxy-10E,12E-octadecadienoic acid (PubChem CID: 5282945)9-Hydroxy-10E,12Z-octadecadienoic acid (PubChem CID: 5312830)9S-Hydroperoxy-10E,12Z,15Z-octadecatrienoic acid (PubChem CID: 6450029)Antioxidant peptidesDigestionLinoleic acid (PubChem CID: 5280450)Linolenic acid (PubChem CID: 5280934)LipolysisOxidation markersSPME-GC/MS
主题词
消化(Digestion);脂肪类, 不饱和(Fats, Unsaturated);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);脂解作用(Lipolysis);卵白蛋白(Ovalbumin);氧化还原(Oxidation-Reduction);大豆蛋白质类(Soybean Proteins)
DOI
10.1016/j.foodchem.2017.05.028
PMID
28554628
发布时间
2018-12-02
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Food chemistry
21-33页
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