Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts.

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作者： Maria Inês,Dias ^[1] ; Lillian,Barros ^[2] ; Maria João,Sousa ^[3] ; M Beatriz P P,Oliveira ^[4] ; Celestino,Santos-Buelga ^[5] ; Isabel C F R,Ferreira ^[6]

作者单位： Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; REQUIMTE/LAQV, Science Chemical Department, Faculty of Pharmacy of University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1134, 5301-857 Bragança, Portugal. ^[1] Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal; Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1134, 5301-857 Bragança, Portugal. ^[2] Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal. ^[3] REQUIMTE/LAQV, Science Chemical Department, Faculty of Pharmacy of University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. ^[4] Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, Spain. ^[5] Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal. Electronic address: iferreira@ipb.pt. ^[6]

关键词 Fragaria vesca L.In vitro culture Nutritional value Phenolic compounds

主题词碳水化合物(Carbohydrates);草霉属(Fragaria);营养价值(Nutritive Value);酚类(Phenols);植物提取物(Plant Extracts);α生育酚(alpha-Tocopherol)

DOI 10.1016/j.foodchem.2017.05.060

PMID 28554629

发布时间 2018-12-02

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