Comparative analysis on inactivation kinetics of between piezotolerant and piezosensitive mutant strains of Saccharomyces cerevisiae under combinations of high hydrostatic pressure and temperature.

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作者： Kazuki,Nomura ^[1] ; Yuki,Kuwabara ^[2] ; Wataru,Kuwabara ^[2] ; Hiroyuki,Takahashi ^[2] ; Kanako,Nakajima ^[2] ; Mayumi,Hayashi ^[2] ; Akinori,Iguchi ^[2] ; Toru,Shigematsu ^[2]

作者单位： Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1, Higashijima, Akiha-ku, Niigata City 956-8603, Japan. Electronic address: nomura@nupals.ac.jp. ^[1] Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1, Higashijima, Akiha-ku, Niigata City 956-8603, Japan. ^[2]

关键词 High hydrostatic pressure Kinetic analysis Multiple regression analysis Piezosensitivity Piezotolerance Saccharomyces cerevisiae

主题词流体静力压(Hydrostatic Pressure);动力学(Kinetics);回归分析(Regression Analysis);酿酒酵母菌(Saccharomyces cerevisiae);温度(Temperature)

DOI 10.1016/j.bpc.2017.05.014

PMID 28578998

发布时间 2017-12-29

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