作者:
Farida,Rahayu [1]
;
Yuto,Kawai [2]
;
Yuki,Iwasaki [2]
;
Koichiro,Yoshida [2]
;
Akihisa,Kita [2]
;
Takahisa,Tajima [2]
;
Junichi,Kato [2]
;
Katsuji,Murakami [3]
;
Tamotsu,Hoshino [3]
;
Yutaka,Nakashimada [4]
作者单位:
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8530, Japan; Indonesian Sweetener and Fiber Crops Research Institute, Jalan Raya Karangploso Km 9, Malang, East Java 65152, Indonesia.
[1]
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8530, Japan.
[2]
Biomass Refinery Research Center, National Institute of Advanced Industrial Science and Technology, 3-11-32 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.
[3]
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8530, Japan. Electronic address: nyutaka@hiroshima-u.ac.jp.
[4]
DOI
10.1016/j.biortech.2017.05.146
PMID
28583404
发布时间
2018-12-02