Understanding physicochemical properties changes from multi-scale structures of starch/CNT nanocomposite films.
第一作者:
Siyuan,Liu
第一单位:
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China.
作者:
医学主题词
化学现象(Chemical Phenomena);氢键合(Hydrogen Bonding);力学现象(Mechanical Phenomena);纳米复合物(Nanocomposites);纳米管, 碳(Nanotubes, Carbon);氧(Oxygen);淀粉(Starch);蒸汽(Steam);温度(Temperature)
DOI
10.1016/j.ijbiomac.2017.05.174
PMID
28587969
发布时间
2018-04-30
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