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Declines in plant palatability from polar to tropical latitudes depend on herbivore and plant identity.

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第一作者： Alyssa M,Demko

第一单位： Department of Biology, College of Charleston, Grice Marine Laboratory, 205 Fort Johnson Road, Charleston, South Carolina, 29412, USA.;Center for Marine Biotechnology and Biomedicine, Scripps Institution of Oceanography, University of California-San Diego, La Jolla, California, 92093, USA.

作者： Alyssa M,Demko ^[1] ; Charles D,Amsler ^[2] ; Mark E,Hay ^[3] ; Jeremy D,Long ^[4] ; James B,McClintock ^[2] ; Valerie J,Paul ^[5] ; Erik E,Sotka ^[6]

作者单位： Department of Biology, College of Charleston, Grice Marine Laboratory, 205 Fort Johnson Road, Charleston, South Carolina, 29412, USA.;Center for Marine Biotechnology and Biomedicine, Scripps Institution of Oceanography, University of California-San Diego, La Jolla, California, 92093, USA. ^[1] Department of Biology, University of Alabama at Birmingham, Birmingham, Alabama, 35294, USA. ^[2] School of Biological Sciences and Aquatic Chemical Ecology Center, Georgia Institute of Technology, Atlanta, Georgia, 30332, USA. ^[3] Department of Biology and Coastal and Marine Institute Laboratory, San Diego State University, San Diego, California, 92182, USA. ^[4] Smithsonian Marine Station at Fort Pierce, Fort Pierce, Florida, 34949, USA. ^[5] Department of Biology, College of Charleston, Grice Marine Laboratory, 205 Fort Johnson Road, Charleston, South Carolina, 29412, USA. ^[6]

关键词 biotic interactions diffuse coevolution herbivore latitudinal gradient macroalgae seaweeds