作者：
Dezső,Módos [1]
;
Krishna C,Bulusu [2]
;
Dávid,Fazekas [3]
;
János,Kubisch [4]
;
Johanne,Brooks [5]
;
István,Marczell [2]
;
Péter M,Szabó [4]
;
Tibor,Vellai [2]
;
Péter,Csermely [4]
;
Katalin,Lenti [6]
;
Andreas,Bender [7]
;
Tamás,Korcsmáros [8]
作者单位：
Department of Morphology and Physiology, Department of Health Science, Semmelweis University, Budapest, Hungary.
[1]
Department of Genetics, Eötvös Loránd University, Budapest, Hungary.
[2]
Earlham Institute, Norwich Research Park, Norwich, UK.
[3]
Gut Health and Food Safety Programme, Institute of Food Research, Norwich Research Park, Norwich, UK.
[4]
Centre for Molecular Informatics, University of Cambridge, Cambridge, UK.
[5]
Department of Medicine and Health, University of East Anglia, Norwich, UK.
[6]
Department of Gastroenterology, Norfolk and Norwich University Hospitals, Norwich, UK.
[7]
2nd Department of Internal Medicine, Semmelweis University, Budapest, Hungary.
[8]
Biometric Research Branch, Division of Cancer Treatment and Diagnosis, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA.
[9]
Department of Medical Chemistry, Semmelweis University, Budapest, Hungary.
[10]
DOI
10.1038/s41540-017-0003-6
PMID
28603644
发布时间
2022-01-31
换一批
换一批
