Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol.

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第一作者： Claire E,Berryman

第一单位： Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA.

作者： Claire E,Berryman ^[1] ; Jennifer A,Fleming ^[1] ; Penny M,Kris-Etherton ^[2]

作者单位： Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA. ^[1] Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA pmk3@psu.edu. ^[2]

关键词 ATP-binding cassette transporter A1 HDL metabolism almonds cholesterol efflux nutrition

主题词成年人(Adult);老年人(Aged);载脂蛋白A-Ⅰ(Apolipoprotein A-I);体重(Body Weight);胆固醇(Cholesterol);胆固醇, HDL(Cholesterol, HDL);胆固醇, LDL(Cholesterol, LDL);交叉研究(Cross-Over Studies);膳食, 限制脂肪(Diet, Fat-Restricted);女(雌)性(Female);人类(Humans);高胆固醇血症(Hypercholesterolemia);巨噬细胞(Macrophages);男(雄)性(Male);中年人(Middle Aged);坚果(Nuts);肥胖症(Obesity);参考值(Reference Values);甘油三酯类(Triglycerides)

DOI 10.3945/jn.116.245126

PMID 28615375

发布时间 2024-06-03

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The Journal of nutrition

2017年147卷8期

1517-1523页

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Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol.

The Journal of nutrition

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The Journal of nutrition

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Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol.

The Journal of nutrition

相似文献

The Journal of nutrition

相关期刊

检索历史清除