Purification of lignans from Fructus Arctii using off-line two-dimensional supercritical fluid chromatography/reversed-phase liquid chromatography.

导出 LinkOut

翻译打印收藏纠错

作者： Bichao,Yang ^[1] ; Huaxia,Xin ^[1] ; Feier,Wang ^[1] ; Jianfeng,Cai ^[1] ; Yanfang,Liu ^[2] ; Qing,Fu ^[1] ; Yu,Jin ^[1] ; Xinmiao,Liang ^[1]

作者单位： Engineering Research Center of Pharmaceutical Process Chemistry, Ministry of Education, School of Pharmacy, East China University of Science and Technology, Shanghai, China. ^[1] Key Lab of Separation Science for Analytical Chemistry, Key Lab of Natural Medicine, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China. ^[2]

关键词 lignans reversed-phase liquid chromatography supercritical fluid chromatography traditional Chinese medicine two-dimensional chromatography

主题词牛蒡属(Arctium);色谱法, 反相(Chromatography, Reverse-Phase);色谱法, 超临界液相(Chromatography, Supercritical Fluid);中草药(Drugs, Chinese Herbal);水果(Fruit);木酚素类(Lignans);质谱分析法(Mass Spectrometry)

DOI 10.1002/jssc.201700139

PMID 28618122

发布时间 2018-12-02

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交