Evaluation of an <i>in vitro</i> fibre fermentation method using feline faecal inocula: inter-individual variation.

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作者： Guido,Bosch ^[1] ; Lisa,Heesen ^[1] ; Karine,de Melo Santos ^[1] ; John W,Cone ^[1] ; Wilbert F,Pellikaan ^[1] ; Wouter H,Hendriks ^[1]

作者单位： Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands. ^[1] Faculty of Veterinary Medicine, Utrecht University, PO Box 80.151, 3508 TD Utrecht, The Netherlands. ^[2]

关键词 CP, citrus pectin Cats FOS, fructo-oligosaccharide Fibre fermentability GG, guar gum Gas production In vitro methodology Rmax, maximum rate of gas production SBP, molassed sugar beet pulp SCFA Tmax, time at which Rmax occurred WM, wheat middlings

DOI 10.1017/jns.2017.21

PMID 28630701

发布时间 2019-11-20

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Journal of nutritional science

2017年6卷

e24页

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Evaluation of an <i>in vitro</i> fibre fermentation method using feline faecal inocula: inter-individual variation.

Journal of nutritional science

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Evaluation of an <i>in vitro</i> fibre fermentation method using feline faecal inocula: inter-individual variation.

Journal of nutritional science

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Journal of nutritional science

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