Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their Characterization.
第一作者:
Yi,Gong
第一单位:
Department of Food Science & Technology, College of Agricultural and Environmental Sciences, The University of Georgia , 100 Cedar Street, Athens, Georgia 30602, United States.
作者:
主题词
山核桃属(Carya);中国(China);色谱法, 高压液相(Chromatography, High Pressure Liquid);水解鞣质类(Hydrolyzable Tannins);坚果(Nuts);酚类(Phenols);植物提取物(Plant Extracts);原花青素类(Proanthocyanidins);美国(United States)
DOI
10.1021/acs.jafc.7b01597
PMID
28648053
发布时间
2017-07-28
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