Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods.

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作者： Eleni,Papadopoulou ^[1] ; Somrutai,Poothong ^[2] ; Jacco,Koekkoek ^[3] ; Luisa,Lucattini ^[3] ; Juan Antonio,Padilla-Sánchez ^[2] ; Margaretha,Haugen ^[2] ; Dorte,Herzke ^[4] ; Stig,Valdersnes ^[5] ; Amund,Maage ^[5] ; Ian T,Cousins ^[6] ; Pim E G,Leonards ^[3] ; Line,Småstuen Haug ^[2]

作者单位： Department of Environmental Exposures and Epidemiology, Division of Infection Control and Environmental Health, Norwegian Institute of Public Health, P.O. Box 4404, Nydalen, NO-0403 Oslo, Norway. Electronic address: eleni.papadopoulou@fhi.no. ^[1] Department of Environmental Exposures and Epidemiology, Division of Infection Control and Environmental Health, Norwegian Institute of Public Health, P.O. Box 4404, Nydalen, NO-0403 Oslo, Norway. ^[2] Department of Environment and Health, Vrije Universiteit, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands. ^[3] Norwegian Institute for Air Research (NILU), FRAM - High North Research Centre on Climate and the Environment, Postboks 6606, Langnes 9296, Tromsø, Norway. ^[4] National Institute of Nutrition and Seafood Research, Postboks 2029, Nordnes 5817, Bergen, Norway. ^[5] Department of Environmental Science and Analytical Chemistry (ACES), Stockholm University, Geovetenskapens hus, Svante Arrhenius väg 8, Stockholm, Sweden. ^[6]

关键词 Diet Food Human exposure PFOA PFOS

主题词成年人(Adult);饮料(Beverages);色谱法, 液相(Chromatography, Liquid);膳食(Diet);环境暴露(Environmental Exposure);环境监测(Environmental Monitoring);环境污染物(Environmental Pollutants);女(雌)性(Female);氟碳化合物(Fluorocarbons);食品污染(Food Contamination);人类(Humans);中年人(Middle Aged);挪威(Norway);营养评价(Nutrition Assessment);串联质谱法(Tandem Mass Spectrometry)

DOI 10.1016/j.envres.2017.06.011

PMID 28662452

发布时间 2017-11-20

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Environmental research

2017年158卷

269-276页

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Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods.

Environmental research

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Environmental research

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Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods.

Environmental research

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Environmental research

相关期刊

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