Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins.

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作者： Jae-Hwan,Chung ^[1] ; Sang-Jun,Lee ^[2] ; Jin-Oh,Chung ^[2] ; Yu-Jin,Oh ^[2] ; Jeong-Ah,Hwang ^[2] ; Young-Kyung,Kim ^[2] ; Sanghoon,Ko ^[1] ; Soon-Mi,Shim ^[1]

作者单位： Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Korea. ^[1] Health Science Research Institute, AmorePacific R&D Center, Yongin, Korea. ^[2]

关键词 digestive stability green tea catechin hydroxypropyl methyl cellulose phthalate intestinal transport

DOI 10.1016/j.imr.2013.11.001

PMID 28664076

发布时间 2020-09-30

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Integrative medicine research

2014年3卷1期

34-37页

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Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins.

Integrative medicine research

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Integrative medicine research

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Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins.

Integrative medicine research

相似文献

Integrative medicine research

相关期刊

检索历史清除