Dietary amino acid intakes associated with a low-phenylalanine diet combined with amino acid medical foods and glycomacropeptide medical foods and neuropsychological outcomes in subjects with phenylketonuria.

导出 LinkOut

翻译打印收藏纠错

第一作者： Bridget M,Stroup

第一单位： Department of Nutritional Sciences, University of Wisconsin-Madison, WI, United States.

作者： Bridget M,Stroup ^[1] ; Sangita G,Murali ^[1] ; Nivedita,Nair ^[1] ; Emily A,Sawin ^[1] ; Fran,Rohr ^[2] ; Harvey L,Levy ^[2] ; Denise M,Ney ^[1]

作者单位： Department of Nutritional Sciences, University of Wisconsin-Madison, WI, United States. ^[1] Division of Genetics and Genomics, Boston Children׳s Hospital, Harvard Medical School, Boston, MA, United States. ^[2]

关键词 Arginine Cambridge Neuropsychological Test Automated Battery Delis-Kaplan Executive Function System Executive function Leucine Tyrosine

DOI 10.1016/j.dib.2017.06.004

PMID 28664173

发布时间 2022-03-16

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览47

Data in brief

2017年13卷

377-384页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Dietary amino acid intakes associated with a low-phenylalanine diet combined with amino acid medical foods and glycomacropeptide medical foods and neuropsychological outcomes in subjects with phenylketonuria.

Data in brief

相似文献

Data in brief

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Dietary amino acid intakes associated with a low-phenylalanine diet combined with amino acid medical foods and glycomacropeptide medical foods and neuropsychological outcomes in subjects with phenylketonuria.

Data in brief

相似文献

Data in brief

相关期刊

检索历史清除