换一批Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.
第一作者：
Alison M,Stephen
第一单位：
1Department of Nutritional Sciences, Faculty of Health and Medical Sciences,University of Surrey,Guildford,Surrey GU2 7XH,UK.
作者：
关键词
AACC American Association for Clinical Chemistry AFSSA Agence Fran?aise de Sécurité Sanitaire des Aliments (French Agency for Food Safety) AOAC Association of Official Analytical Chemists International EC European Commission EFSA European Food Safety Authority EPIC European Prospective Investigation into Cancer and Nutrition EU European Union FSANZ Food Standards Australia New Zealand IoM Institute of Medicine MU monomeric units RO resistant oligosaccharides RR relative risk RS resistant starch SACN Scientific Advisory Committee on Nutrition TDF total dietary fibre WCRF World Cancer Research FundDietary fibreDietary intakesDietary recommendationsHealth claims
主题词
青少年(Adolescent);成年人(Adult);儿童(Child);儿童, 学龄前(Child, Preschool);膳食纤维(Dietary Fiber);消化(Digestion);欧洲(Europe);女(雌)性(Female);健康知识, 态度, 实践(Health Knowledge, Attitudes, Practice);健康促进(Health Promotion);人类(Humans);婴儿(Infant);男(雄)性(Male);营养政策(Nutrition Policy)
DOI
10.1017/S095442241700004X
PMID
28676135
发布时间
2018-07-06
- 浏览72
Nutrition research reviews
149-190页
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