作者：
Mak-Soon,Lee [1]
;
Yoonjin,Shin [2]
;
Sunyoon,Jung [3]
;
Seog-Young,Kim [4]
;
Young-Hee,Jo [5]
;
Chong-Tai,Kim [6]
;
Min-Kyu,Yun [7]
;
Sung-Jin,Lee [8]
;
Johann,Sohn [9]
;
Heui-Jong,Yu [10]
;
Yangha,Kim [11]
作者单位：
Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. troph@hanmail.net.
[1]
Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. yjin19@hotmail.com.
[2]
Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. cococosy@naver.com.
[3]
Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. saraha9390@gmail.com.
[4]
Research Group of Bioprocess Engineering, Korea Food Research Institute, Seongnam, Gyeonggi 13539, Korea. cho6452@naver.com.
[5]
Research Group of Bioprocess Engineering, Korea Food Research Institute, Seongnam, Gyeonggi 13539, Korea. ctkim@kfri.re.kr.
[6]
R&D Center, SKBioland Co. Ltd., 152, Manhae-ro, Danwon-gu, Ansan-si, Gyeonggi-do 15407, Korea. minkyu@skbioland.com.
[7]
R&D Center, SKBioland Co. Ltd., 152, Manhae-ro, Danwon-gu, Ansan-si, Gyeonggi-do 15407, Korea. sungjinreal@skbioland.com.
[8]
R&D Center, SKBioland Co. Ltd., 152, Manhae-ro, Danwon-gu, Ansan-si, Gyeonggi-do 15407, Korea. jhsohn@skbioland.com.
[9]
R&D Center, SKBioland Co. Ltd., 152, Manhae-ro, Danwon-gu, Ansan-si, Gyeonggi-do 15407, Korea. hjyu@skbioland.com.
[10]
Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. yhmoon@ewha.ac.kr.
[11]
DOI
10.3390/molecules22071160
PMID
28704952
发布时间
2018-12-07
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