作者：
Dimitrios,Poulimeneas [1]
;
Dimitrios,Vlachos [1]
;
Maria I,Maraki [2]
;
Efstratia,Daskalou [1]
;
Melpomene,Grammatikopoulou [3]
;
Lenia,Karathanou [1]
;
Emma,Kotsias [1]
;
Fotini,Tsofliou [4]
;
Maria,Tsigga [1]
;
Maria G,Grammatikopoulou [5]
作者单位：
Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece.
[1]
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
[2]
Directorate of Secondary Education, Thessaloniki, Greece.
[3]
School of Health Sciences, Bournemouth University, Bournemouth, UK.
[4]
Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Sindos, PO Box 141, GR 57400, Thessaloniki, Greece, Phone: +30 2310 013584.
[5]
DOI
10.1515/ijamh-2017-0019
PMID
28708572
发布时间
2019-09-25
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