Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.

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第一作者： María V,Zbrun

第一单位： Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina.

作者： María V,Zbrun ^[1] ; Analía,Romero-Scharpen ^[2] ; Carolina,Olivero ^[3] ; Jorge A,Zimmermann ^[2] ; Eugenia,Rossler ^[2] ; Lorena P,Soto ^[1] ; Diego M,Astesana ^[2] ; Jesica E,Blajman ^[2] ; Ayelén,Berisvil ^[2] ; Laureano S,Frizzo ^[4] ; Marcelo L,Signorini ^[5]

作者单位： Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina. ^[1] Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina. ^[2] Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina. ^[3] Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina. Electronic address: lfrizzo@fcv.unl.edu.ar. ^[4] Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina; National Council of Scientific and Technical Research (CONICET), National Institute of Agricultural Technology (INTA), EEA Rafaela, Rafaela, Province of Santa Fe, Argentina. ^[5]

关键词 Campylobacter coli Campylobacter jejuni Carne aviar Electroforesis de campos pulsados Poultry meat Pulsed-field gel electrophoresis

主题词动物(Animals);阿根廷(Argentina);弯曲杆菌属(Campylobacter);弯曲杆菌感染(Campylobacter Infections);鸡(Chickens);女(雌)性(Female);食品微生物学(Food Microbiology);遗传变异(Genetic Variation);肉(Meat);家禽(Poultry)

DOI 10.1016/j.ram.2017.03.003

PMID 28712509

发布时间 2019-02-15

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Revista Argentina de microbiologia

235-241页

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Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.

Revista Argentina de microbiologia

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Revista Argentina de microbiologia

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Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.

Revista Argentina de microbiologia

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Revista Argentina de microbiologia

相关期刊

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