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Colorectal cancer and inflammatory bowel diseases: effects of diet and antioxidants.

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第一作者： F,Carini

第一单位： Department of Experimental Biomedicine and Clinical Neuroscience, University of Palermo, Palermo, Italy

作者： F,Carini ^[1] ; G,Tomasello ^[1] ; A,Jurjus ^[2] ; A,Geagea ^[3] ; S,Al Kattar ^[2] ; P,Damiani ^[4] ; E,Sinagra ^[5] ; F,Rappa ^[1] ; S,David ^[1] ; F,Cappello ^[1] ; M,Mazzola ^[6] ; A,Leone ^[1]

作者单位： Department of Experimental Biomedicine and Clinical Neuroscience, University of Palermo, Palermo, Italy ^[1] Department of Anatomy Cell Biology and Physiological Sciences, American University of Beirut, Beirut, Lebanon ^[2] Department of Experimental Biomedicine and Clinical Neuroscience, University of Palermo, Palermo, Italy;Department of Anatomy Cell Biology and Physiological Sciences, American University of Beirut, Beirut, Lebanon ^[3] AOUP “P. Giaccone”, School of Medicine and Surgery, University of Palermo, Italy ^[4] Euro Mediterranean Institute of Science and Techonolgy – IEMEST Palermo;Fondazione Istituto S. Raffaele - G. Giglio, Gastroenterology and Endoscopy Unit, Cefalù, Italy ^[5] Department of Experimental Biomedicine and Clinical Neuroscience, University of Palermo, Palermo, Italy;Euro Mediterranean Institute of Science and Techonolgy – IEMEST Palermo ^[6]

关键词 inflammatory bowel diseases IBD colorectal cancer antioxidant anti-inflammatory activity of tea