Evidence-based recommendations and expert consensus on enteral nutrition in the adult patient with diabetes mellitus or hyperglycemia.

导出 LinkOut

翻译打印收藏纠错

作者： Alejandro,Sanz-Paris ^[1] ; Julia,Álvarez Hernández ^[2] ; María D,Ballesteros-Pomar ^[3] ; Francisco,Botella-Romero ^[4] ; Miguel,León-Sanz ^[5] ; Ángela,Martín-Palmero ^[6] ; Miguel Ángel,Martínez Olmos ^[7] ; Gabriel,Olveira ^[8]

作者单位： Unit of Nutrition and Dietetics, Service of Endocrinology and Nutrition, Hospital Universitario Miguel Servet, Zaragoza, Spain. Electronic address: sanzparisalejandro@gmail.com. ^[1] Section of Endocrinology and Nutrition, Hospital Universitario Príncipe de Asturias, Alcalá de Henares, Madrid, Spain. ^[2] Unit of Clinical Nutrition and Dietetics, Section of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain. ^[3] Service of Endocrinology and Nutrition, Integrated Care Management of Albacete, Albacete, Spain. ^[4] Unit of Clinical Nutrition and Dietetics, Service of Endocrinology and Nutrition, Hospital Universitario 12 de Octubre, Madrid, Spain. ^[5] Unit of Clinical Nutrition and Dietetics, Service of Endocrinology and Nutrition, Hospital San Pedro, Logroño, Spain. ^[6] Unit of Clinical Nutrition and Dietetics, Service of Endocrinology and Nutrition, Complejo Hospitalario Universitario de Santiago de Compostela, Santiago de Compostela, Spain. ^[7] UGC Endocrinología y Nutrición, Instituto de Investigación Biomédica de Málaga (IBIMA), Hospital Regional Universitario de Málaga/Universidad de Málaga, CIBERDEM, CIBER of Diabetes and Associated Metabolic Diseases (Instituto de Salud Carlos III: CB07/08/0019), Spain. ^[8]

关键词 Delphi method Diabetes Enteral nutrition Evidence-based consensus GRADE method Glycemic control Stress hyperglycemia