第一作者:
H,Cai
第一单位:
Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, School of Biological and Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou, China.;College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China.
作者:
医学主题词
基因表达(Gene Expression);遗传工程(Genetic Engineering);同工酶类(Isoenzymes);脂肪酶(Lipase);毕赤酵母(Pichia);前蛋白转化酶类(Proprotein Convertases);重组蛋白质类(Recombinant Proteins);根毛霉菌属(Rhizomucor);酿酒酵母菌(Saccharomyces cerevisiae);酿酒酵母蛋白质类(Saccharomyces cerevisiae Proteins)
DOI
10.1111/lam.12783
PMID
28763110
发布时间
2018-12-02
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