Synthesis of α-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase.

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作者： Heejin,Kim ^[1] ; Nakyung,Choi ^[2] ; Se-Wook,Oh ^[3] ; Yangha,Kim ^[4] ; Byung,Hee Kim ^[5] ; In-Hwan,Kim ^[6]

作者单位： Department of Public Health Sciences, Graduate School, Korea University, 145 Anam-Ro, Sungbuk-Gu, Seoul 02841, Republic of Korea. ^[1] Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, 145 Anam-Ro, Sungbuk-Gu, Seoul 02841, Republic of Korea. ^[2] Department of Food and Nutrition, Kookmin University, Seoul 136-702, Republic of Korea. ^[3] Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-749, Republic of Korea. ^[4] Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Republic of Korea. ^[5] Department of Public Health Sciences, Graduate School, Korea University, 145 Anam-Ro, Sungbuk-Gu, Seoul 02841, Republic of Korea; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, 145 Anam-Ro, Sungbuk-Gu, Seoul 02841, Republic of Korea. Electronic address: k610in@korea.ac.kr. ^[6]

关键词 Duolite A568 Immobilization Lipase Thermomyces lanuginosus Triacylglycerol α-Linolenic acid

主题词子囊菌纲(Ascomycota);酶类, 固相(Enzymes, Immobilized);酯化(Esterification);脂肪酶(Lipase);甘油三酯类(Triglycerides);α亚麻酸(alpha-Linolenic Acid)

DOI 10.1016/j.foodchem.2017.05.161

PMID 28764049

发布时间 2018-12-02

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