换一批
换一批Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid process.
第一作者：
Wen-Chyan,Tsai
第一单位：
Institute of Food Science, Cornell University, Ithaca, NY 14850, USA. Electronic address: wt49@cornell.edu.
作者：
主题词
抗坏血酸(Ascorbic Acid);二氧化碳(Carbon Dioxide);色谱法, 超临界液相(Chromatography, Supercritical Fluid);冷温度(Cold Temperature);药物调剂(Drug Compounding);药物稳定性(Drug Stability);乳状剂(Emulsions);绿色化学技术(Green Chemistry Technology);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);脂类(Lipids);脂质体(Liposomes);粒子大小(Particle Size);表面特性(Surface Properties);时间因素(Time Factors);维生素E(Vitamin E)
DOI
10.1016/j.foodres.2017.05.029
PMID
28784482
发布时间
2019-06-13
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