Hyperspectral Imaging for Predicting the Internal Quality of Kiwifruits Based on Variable Selection Algorithms and Chemometric Models.

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第一作者： Hongyan,Zhu

第一单位： College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.

作者： Hongyan,Zhu ^[1] ; Bingquan,Chu ^[2] ; Yangyang,Fan ^[1] ; Xiaoya,Tao ^[3] ; Wenxin,Yin ^[1] ; Yong,He ^[4]

作者单位： College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. ^[1] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. chubingquan10@163.com. ^[2] Department of Food Science and Nutrition, Zhejiang Key Laboratory of Agro-Food Processing, Zhejiang University, Hangzhou, 310058, China. ^[3] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. yhe@zju.edu.cn. ^[4]

主题词猕猴桃属(Actinidia);算法(Algorithms);水果(Fruit);图像处理, 计算机辅助(Image Processing, Computer-Assisted);光谱分析(Spectrum Analysis)

DOI 10.1038/s41598-017-08509-6

PMID 28798306

发布时间 2019-12-10

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准确一般字义偏差语意偏离译文作用小提交