作者：
Brian T,Schaneberg [1]
;
Paula N,Brown [2]
;
Anton,Bzhelyansky [3]
;
Tony,Chang [4]
;
David,Cunningham [5]
;
Liwei,Gu [6]
;
Gunther,Haesaerts [7]
;
Amy,Howell [8]
;
Holly E,Johnson [9]
;
Erik J M,Konings [10]
;
Christian,Krueger [11]
;
Haiyan,Liu [12]
;
Katelin,Merkh [13]
;
Melissa Meaney,Phillips [14]
;
Tom,Phillips [15]
;
Jess,Reed [16]
;
Catherine A,Rimmer [14]
;
John,Szpylka [17]
;
Sudhakar,Yadlapalli [18]
;
Scott G,Coates [19]
作者单位：
Starbucks Coffee Company.
[1]
British Columbia Institute of Technology.
[2]
US Pharmacopeia (USP).
[3]
International Chemistry Testing.
[4]
Ocean Spray Cranberries, Inc.
[5]
USDA ARS.
[6]
PHARMATOKA.
[7]
Rutgers University.
[8]
Alkemist Labs.
[9]
Nestle Research Center.
[10]
Complete Phytochemical Solutions.
[11]
Ocean Spray Cranberries.
[12]
Lassonde Pappas.
[13]
NIST.
[14]
MD Department of Agriculture.
[15]
University of Wisconsin-Madison.
[16]
Mérieux NutriSciences.
[17]
First Source Laboratory Solutions LLP.
[18]
AOAC INTERNATIONAL.
[19]
DOI
10.5740/jaoacint.SMPR2017_004
PMID
28802319
发布时间
2019-11-20
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