Update on maximal anabolic response to dietary protein.

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作者： Il-Young,Kim ^[1] ; Nicolaas E P,Deutz ^[2] ; Robert R,Wolfe ^[3]

作者单位： Department of Geriatrics, Center for Translational Research in Aging & Longevity, Donald W. Reynolds Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR, USA; Department of Molecular Medicine, Lee Gil Ya Cancer and Diabetes Institute Gachon University School of Medicine, Incheon, Republic of Korea. ^[1] Center for Translational Research in Aging and Longevity, Department of Health and Kinesiology, Texas A&M University, College Station, TX, USA. ^[2] Department of Geriatrics, Center for Translational Research in Aging & Longevity, Donald W. Reynolds Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR, USA. Electronic address: rwolfe2@uams.edu. ^[3]

关键词 Essential amino acid Muscle protein synthesis Optimal protein intake Protein intake pattern Protein quality

主题词膳食蛋白质类(Dietary Proteins);摄食行为(Feeding Behavior);人类(Humans);肌蛋白质类(Muscle Proteins);肌, 骨骼(Muscle, Skeletal);蛋白质生物合成(Protein Biosynthesis)

DOI 10.1016/j.clnu.2017.05.029

PMID 28807333

发布时间 2022-07-16

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