Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands.

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作者： Aditya,Parmar ^[1] ; Bilatu Agza,Gebre ^[2] ; Addisu,Legesse ^[3] ; Yoseph,Demelash ^[4] ; Kirsten,Fladung ^[5] ; Oliver,Hensel ^[6]

作者单位： Department of Agricultural and Biosystems Engineering, University of Kassel, D-37213 Witzenhausen, Germany. aditya.parmar@daad-alumni.de. ^[1] Ethiopian Institute of Agricultural Research, Head Office, P.O.Box 2003 Addis Ababa, Ethiopia. bilatuagza@yahoo.com. ^[2] Department of Food Science and Nutrition, Ethiopian Public Health Institute, Gulele Sub City, Addis Ababa, Ethiopia. addislegesse@yahoo.com. ^[3] Department of Food Science and Nutrition, Ethiopian Public Health Institute, Gulele Sub City, Addis Ababa, Ethiopia. yose.deml@gmail.com. ^[4] Institute of Applied Plant Nutrition, Georg-August University Goettingen, D-37075 Göttingen, Germany. kirsten.fladung@agr.uni-goettingen.de. ^[5] Department of Agricultural and Biosystems Engineering, University of Kassel, D-37213 Witzenhausen, Germany. agrartechnik@uni-kassel.de. ^[6]

关键词 Coccinia abyssinia Ethiopia anchote edible root and tubers under-utilised crops

DOI 10.3390/foods6080071

PMID 28829348

发布时间 2020-09-30

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Foods (Basel, Switzerland)

2017年6卷8期

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Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands.

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Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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