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Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.

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第一作者： Ahmed S M,Saleh

第一单位： a College of Grain Science and Technology , Shenyang Normal University , Shenyang , Liaoning , China.;b Department of Food Science and Technology , Faculty of Agriculture, Assiut University , Assiut , Egypt.

作者： Ahmed S M,Saleh ^[1] ; Peng,Wang ^[2] ; Na,Wang ^[3] ; Shu,Yang ^[3] ; Zhigang,Xiao ^[2]

作者单位： a College of Grain Science and Technology , Shenyang Normal University , Shenyang , Liaoning , China.;b Department of Food Science and Technology , Faculty of Agriculture, Assiut University , Assiut , Egypt. ^[1] a College of Grain Science and Technology , Shenyang Normal University , Shenyang , Liaoning , China.;c College of Food Science , Northeast Agricultural University , Harbin , Heilongjiang , China. ^[2] a College of Grain Science and Technology , Shenyang Normal University , Shenyang , Liaoning , China.;d College of Food , Shenyang Agricultural University , Shenyang , Liaoning , China. ^[3]

关键词 Cereal foods dietary fibre health beneficial phytochemicals