Development and Validation of a Reproducible and Label-Free Surface Plasmon Resonance Immunosensor for Enrofloxacin Detection in Animal-Derived Foods.

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作者： Mingfei,Pan ^[1] ; Shijie,Li ^[2] ; Junping,Wang ^[3] ; Wei,Sheng ^[4] ; Shuo,Wang ^[5]

作者单位： Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China. panmf2012@tust.edu.cn. ^[1] Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China. lsj2015@mail.tust.edu.cn. ^[2] Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China. wangjp@tust.edu.cn. ^[3] Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China. shengwei@tust.edu.cn. ^[4] Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China. s.wang@tust.edu.cn. ^[5]

关键词 animal-derived food samples enrofloxacin immunosensor surface plasmon resonance

主题词动物饲料(Animal Feed);动物(Animals);荧光喹诺酮类(Fluoroquinolones);免疫测定(Immunoassay);检测限(Limit of Detection);表面等离激元(Surface Plasmon Resonance)

DOI 10.3390/s17091984

PMID 28867795

发布时间 2018-12-02

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