作者单位:
Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil. Electronic address: flaviass.vet@gmail.com.
[1]
Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil. Electronic address: clarissa_obem@hotmail.com.
[2]
Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil. Electronic address: vivian_bochi@yahoo.com.br.
[3]
Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil. Electronic address: ap_burin@hotmail.com.
[4]
Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil. Electronic address: marcelasoquetta@hotmail.com.
[5]
Department of Rural Education and Rural Extension, CCR, UFSM, Prédio 44, Sala 5118, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil. Electronic address: andreadoerr@yahoo.com.br.
[6]
Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil. Electronic address: jlnornberg@gmail.com.
[7]
DOI
10.1016/j.foodchem.2017.06.130
PMID
28873583
发布时间
2018-12-02