In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.
作者:
主题词
动物(Animals);抗氧化剂(Antioxidants);Caco-2细胞(Caco-2 Cells);发酵(Fermentation);人类(Humans);乳(Milk);有益菌种(Probiotics);α淀粉酶类(alpha-Amylases);α葡糖苷酶类(alpha-Glucosidases)
DOI
10.1016/j.foodchem.2017.06.149
PMID
28873609
发布时间
2018-12-02
- 浏览2
Food chemistry
588-597页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文