A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using <sup>1</sup>H-NMR profiling.

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作者： Olimpia,Masetti ^[1] ; Alessandra,Ciampa ^[2] ; Luigi,Nisini ^[2] ; Paolo,Sequi ^[2] ; Maria Teresa,Dell'Abate ^[3]

作者单位： Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, [CREA-AA, Research Centre for Agriculture and Environment], Via della Navicella 2-4, 00184 Rome, Italy. Electronic address: olimpiade66.m@gmail.com. ^[1] Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, [CREA-AA, Research Centre for Agriculture and Environment], Via della Navicella 2-4, 00184 Rome, Italy. ^[2] Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, [CREA-AA, Research Centre for Agriculture and Environment], Via della Navicella 2-4, 00184 Rome, Italy. Electronic address: mariateresa.dellabate@crea.gov.it. ^[3]

关键词 (1)H NMR profiling All (E)-Lycopene (PubChem CID: 446925)Alpha-Tocopherol (PubChem CID: 14985)Beta-Carotene (PubChem CID: 5280489)Linoleic Acid (PubChem CID: 5280450)Linolenic Acid (PubChem CID: 5280934)Sicilian cherry tomatoes Statistical analysis Tomato lipophilic metabolites

主题词类胡萝卜素类(Carotenoids);水果(Fruit);地理学(Geography);磁共振波谱学(Magnetic Resonance Spectroscopy);磷脂类(Phospholipids);主成分分析(Principal Component Analysis);西西里(Sicily)

DOI 10.1016/j.foodres.2017.07.059

PMID 28873729

发布时间 2022-12-07

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