The molten-globule residual structure is critical for reflavination of glucose oxidase.

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作者： Katarína,Garajová ^[1] ; Martina,Zimmermann ^[2] ; Martina,Petrenčáková ^[3] ; Lenka,Dzurová ^[1] ; Michal,Nemergut ^[3] ; Ľudovít,Škultéty ^[4] ; Gabriel,Žoldák ^[5] ; Erik,Sedlák ^[6]

作者单位： Department of Biochemistry, Faculty of Science, P. J. Šafárik University in Košice, Moyzesova 11, 04154 Košice, Slovakia. ^[1] Department of Biochemistry, University of Zurich, Winterthurerstrasse 190, CH-8057 Zurich, Switzerland. ^[2] Department of Biophysics, P. J. Šafárik University in Košice, Jesenná 5, 04154 Košice, Slovakia. ^[3] Biomedical Research Centre, Slovak Academy of Sciences, Dúbravská cesta 9, 845 05 Bratislava, Slovakia; Institute of Microbiology of the CAS, v.v.i., Videnska 1083, 142 20 Prague 4, Czech Republic. ^[4] Department of Biochemistry, Faculty of Science, P. J. Šafárik University in Košice, Moyzesova 11, 04154 Košice, Slovakia. Electronic address: gabriel.zoldak@tum.de. ^[5] Department of Biochemistry, Faculty of Science, P. J. Šafárik University in Košice, Moyzesova 11, 04154 Košice, Slovakia; Centre for Interdisciplinary Biosciences, P. J. Šafárik University in Košice, Jesenná 5, 04154 Košice, Slovakia. Electronic address: erik.sedlak@upjs.sk. ^[6]

关键词 Deflavination Hofmeister anions Homodimeric interface Thermal stability