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Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates.

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第一作者： Oscar,Dias

第一单位： Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.;Department of Chemical Engineering, Polytechnic School, University of São Paulo, Av. Prof. Luciano Gualberto 380, São Paulo, SP, 05508-010, Brazil.

作者： Oscar,Dias ^[1] ; Thiago O,Basso ^[2] ; Isabel,Rocha ^[3] ; Eugénio C,Ferreira ^[3] ; Andreas K,Gombert ^[4]

作者单位： Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.;Department of Chemical Engineering, Polytechnic School, University of São Paulo, Av. Prof. Luciano Gualberto 380, São Paulo, SP, 05508-010, Brazil. ^[1] Department of Chemical Engineering, Polytechnic School, University of São Paulo, Av. Prof. Luciano Gualberto 380, São Paulo, SP, 05508-010, Brazil. thiagobasso@usp.br. ^[2] Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal. ^[3] Department of Chemical Engineering, Polytechnic School, University of São Paulo, Av. Prof. Luciano Gualberto 380, São Paulo, SP, 05508-010, Brazil.;School of Food Engineering, University of Campinas, Rua Monteiro Lobato 80, Campinas, SP, 13083-862, Brazil. ^[4]

关键词 Chemostat cultivation Elemental composition Kluyveromyces lactis Yeast physiology

医学主题词生物量(Biomass);生物反应器(Bioreactors);细胞外间隙(Extracellular Space);葡萄糖(Glucose);克鲁维酵母属(Kluyveromyces);代谢组(Metabolome);代谢组学(Metabolomics)

DOI 10.1007/s10482-017-0940-5

PMID 28900755

发布时间 2018-11-01

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准确一般字义偏差语意偏离译文作用小提交