Antioxidant activity and protective effects of cocoa and kola nut mistletoe (Globimetula cupulata) against ischemia/reperfusion injury in Langendorff-perfused rat hearts.

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作者： Afolabi Clement,Akinmoladun ^[1] ; Johnson Akintunde,Olowe ^[1] ; Kayode,Komolafe ^[2] ; Joan,Ogundele ^[1] ; Mary Tolulope,Olaleye ^[3]

作者单位： Department of Biochemistry, School of Sciences, The Federal University of Technology, PMB 704, Akure, Nigeria. ^[1] Department of Physiology, College of Medicine, University of Lagos, PMB 12003, Lagos, Nigeria. ^[2] Department of Biochemistry, Faculty of Science, Federal University, PMB 373, Oye-Ekiti, Nigeria. ^[3] Department of Industrial Chemistry, Faculty of Science, Federal University Oye-Ekiti, PMB 373, Oye-Ekiti, Nigeria. ^[4]

关键词 Globimetula cupulata cardioprotection ischemia reperfusion

主题词动物(Animals);可乐树(Cola);心肌收缩(Myocardial Contraction);心肌再灌注损伤(Myocardial Reperfusion Injury);大鼠(Rats);槲寄生(Viscum album)

DOI 10.1016/j.jfda.2015.10.007

PMID 28911597

发布时间 2022-08-09

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Journal of food and drug analysis

2016年24卷2期

417-426页

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Antioxidant activity and protective effects of cocoa and kola nut mistletoe (Globimetula cupulata) against ischemia/reperfusion injury in Langendorff-perfused rat hearts.

Journal of food and drug analysis

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Journal of food and drug analysis

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Antioxidant activity and protective effects of cocoa and kola nut mistletoe (Globimetula cupulata) against ischemia/reperfusion injury in Langendorff-perfused rat hearts.

Journal of food and drug analysis

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Journal of food and drug analysis

相关期刊

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