Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics.

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作者： Danli,Wang ^[1] ; Xiaobin,Ma ^[2] ; Lufeng,Yan ^[3] ; Thunthacha,Chantapakul ^[4] ; Wenjun,Wang ^[5] ; Tian,Ding ^[6] ; Xingqan,Ye ^[7] ; Donghong,Liu ^[8]

作者单位： College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: danliwang@zju.edu.cn. ^[1] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: xbma@zju.edu.cn. ^[2] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: 11513022@zju.edu.cn. ^[3] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: thunthacha@erawanunion.com. ^[4] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: wangwj@zju.edu.cn. ^[5] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou 310058, China. Electronic address: tding@zju.edu.cn. ^[6] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou 310058, China. Electronic address: psu@zju.edu.cn. ^[7] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou 310058, China. Electronic address: dhliu@zju.edu.cn. ^[8]

关键词 Enzymatic kinetics degradation kinetics glucoamylase starch hydrolysis ultrasound

主题词葡聚糖1,4-α-葡糖苷酶(Glucan 1,4-alpha-Glucosidase);水解作用(Hydrolysis);动力学(Kinetics);分子量(Molecular Weight);淀粉(Starch);超声学(Ultrasonics)

DOI 10.1016/j.carbpol.2017.06.093

PMID 28917890

发布时间 2018-12-02

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准确一般字义偏差语意偏离译文作用小提交