Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in <i>Saccharomyces pastorianus</i> Lager Brewing Yeast.

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作者： Anja,Brickwedde ^[1] ; Marcel,van den Broek ^[1] ; Jan-Maarten A,Geertman ^[2] ; Frederico,Magalhães ^[3] ; Niels G A,Kuijpers ^[2] ; Brian,Gibson ^[3] ; Jack T,Pronk ^[1] ; Jean-Marc G,Daran ^[1]

作者单位： Department of Biotechnology, Delft University of TechnologyDelft, Netherlands. ^[1] HEINEKEN Supply Chain, Global Innovation and ResearchZoeterwoude, Netherlands. ^[2] VTT Technical Research Centre of Finland Ltd.Espoo, Finland. ^[3]

关键词 Sacchromyces pastorianus brewing chemostat evolutionary engineering maltose maltotriose consumption rate transport

DOI 10.3389/fmicb.2017.01690

PMID 28943864

发布时间 2020-10-01

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Frontiers in microbiology

2017年8卷

1690页

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Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in <i>Saccharomyces pastorianus</i> Lager Brewing Yeast.

Frontiers in microbiology

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Frontiers in microbiology

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Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in <i>Saccharomyces pastorianus</i> Lager Brewing Yeast.

Frontiers in microbiology

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Frontiers in microbiology

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