Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct.
作者:
关键词
Ampelopsin A (PubChem CID: 182999)ByproductE-miyabenol C (PubChem CID: 6475924)E-piceatannolE-piceatannol (PubChem CID: 667639)E-resveratrolE-resveratrol (PubChem CID: 445154)E-ε-viniferin (PubChem CID: 5315232)Grape canesHopeaphenol (PubChem CID: 6712231)Isohopeaphenol (PubChem CID: 13844644)Mechanical woundingStilbenoid biosynthesisStress inductionZ/E-vitisin B (PubChem CID: 16138152)
DOI
10.1016/j.foodchem.2017.07.105
PMID
28946218
发布时间
2018-12-02
- 浏览9
Food chemistry
1022-1027页
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