Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography.

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作者： Randy W,Purves ^[1] ; Hamid,Khazaei ^[2] ; Albert,Vandenberg ^[2]

作者单位： Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon S7N 5A8, Canada. Electronic address: randy.purves@usask.ca. ^[1] Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon S7N 5A8, Canada. ^[2]

关键词 Convicine Convicine (PubChem CID: 88000)Cytidine (PubChem CID: 6175)Faba bean HILIC Mass spectrometry UV Uridine (PubChem CID: 6029)Vicine Vicine (PubChem CID: 91446)

主题词色谱法, 液相(Chromatography, Liquid);葡糖苷类(Glucosides);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);嘧啶酮类(Pyrimidinones);种子(Seeds);尿苷(Uridine);蚕豆(Vicia faba)

DOI 10.1016/j.foodchem.2017.08.040

PMID 28946235

发布时间 2018-12-02

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准确一般字义偏差语意偏离译文作用小提交