A rapid tool for determination of titanium dioxide content in white chickpea samples.

导出 LinkOut

翻译打印收藏纠错

作者： Banu,Sezer ^[1] ; Gonca,Bilge ^[2] ; Aysel,Berkkan ^[3] ; Ugur,Tamer ^[4] ; Ismail,Hakki Boyaci ^[5]

作者单位： Department of Food Engineering, Hacettepe University, Beytepe 06800, Ankara, Turkey. Electronic address: sezerrbanu@gmail.com. ^[1] NANOSENS Industry and Trade Inc., Ankara University Technology Development Zone, 06830, Golbasi, Ankara, Turkey. Electronic address: goncabilge@nanosens.com.tr. ^[2] Analytical Chemistry Division, Faculty of Pharmacy, Gazi University, Etiler 06330, Ankara, Turkey. Electronic address: ayselberkkan@gmail.com. ^[3] Analytical Chemistry Division, Faculty of Pharmacy, Gazi University, Etiler 06330, Ankara, Turkey. Electronic address: utamer@gazi.edu.tr. ^[4] Department of Food Engineering, Hacettepe University, Beytepe 06800, Ankara, Turkey. Electronic address: ihb@hacettepe.edu.tr. ^[5]

关键词 Boric acid (PubChem CID: 7628)Laser induced breakdown spectroscopy Nitric acid (PubChem CID: 944)Partial least square analysis Titanium dioxide Titanium dioxide (PubChem CID: 26042)White chickpea

主题词鹰觜豆(Cicer);最小二乘法分析(Least-Squares Analysis);钛(Titanium)

DOI 10.1016/j.foodchem.2017.07.093

PMID 28946349

发布时间 2018-12-02

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交